Smashed ripe avocado on sourdough with lemon, chilli flakes and flaky salt. Simple done right.
Moist loaf made with overripe bananas and a hint of cinnamon. The ultimate use-it-up bake.
Overnight oats soaked in apple and yogurt. Creamy, no-cook and ready when you wake up.
Ruby-red beet soup with cabbage, potato and dill. Earthy, tangy and served hot or cold.
Crispy roasted cauliflower tossed in tangy buffalo sauce with blue cheese dip. Wings, but make it veg.
Silky egg custard with a pool of dark caramel. Smooth, wobbly and universally loved.
Chewy-centred cookies with crisp edges and pools of dark chocolate. The benchmark batch.
Buttery flaky crust filled with cinnamon-spiced apples. The pie that defines autumn.
Halved hard-boiled eggs with a creamy mustard-yolk filling. A party staple that never goes out of style.
Silky chickpea dip with tahini, lemon and garlic. Smooth, nutty and infinitely dippable.
Espresso-soaked ladyfingers layered with mascarpone cream. No baking — just chill and wait.
Fragrant jasmine rice cooked in coconut milk with pandan. Simple, aromatic and pairs with everything.
Crunchy cabbage and carrot in tangy buttermilk-mayo dressing. The BBQ essential.
Golden fried rice balls with molten mozzarella centres. Sicilian street food at its finest.
Silky vanilla custard with a shattering caramelised sugar top. Elegant and elemental.
Airy whipped cream folded into rich dark chocolate. Decadent yet surprisingly light.
Levantine bread salad with sumac, pomegranate molasses and crisp fried pita. Tangy and textural.
Thick, fluffy stacks with golden edges. Maple syrup mandatory, butter optional but recommended.
Deeply caramelised onions in rich beef broth, topped with gruyère croutons. Winter in a bowl.
Dense, fudgy brownies with a crackly top and gooey centre. Chocolate in its most honest form.
Silky potatoes whipped with roasted garlic and butter. The side that steals the show.
Oven-roasted potatoes in lemon, oregano and olive oil until crisp-edged and fork-tender.
Charred peppers, courgette, aubergine and red onion with herb dressing. A colourful centrepiece for any grill spread.
Soft, blistered flatbreads brushed with garlic butter. Worth every minute of proofing.
