Overnight oats soaked in apple and yogurt. Creamy, no-cook and ready when you wake up.
10 minTotal time
4Serves
2Steps
SwissCuisine
Method
- Prep
Combine
Mix oats, apple juice, yogurt, grated apple, sultanas and honey. Refrigerate overnight.
Why: Overnight soaking softens oats without cooking.
Cook from here - Serve
Serve
Stir and divide among bowls. Top with extra apple and almonds.
Why: Fresh toppings add crunch against creamy oats.
Cook from here
Chef's tip
It keeps 3 days in the fridge — make a batch on Sunday for the week.
