Mediterranean

Grilled Vegetable Platter

Easy · 35 min

Serves 6MediterraneanVegetarianVeganDairy-freeNut-freeGluten-free

Charred peppers, courgette, aubergine and red onion with herb dressing. A colourful centrepiece for any grill spread.

35 minTotal time

6Serves

4Steps

MediterraneanCuisine

Method

Prep vegetables
Brush all vegetables generously with olive oil and season with salt.
Why: Oil prevents sticking and aids charring.
Cook from here
Grill in batches
Grill over high heat until charred and tender, turning as needed.
Why: Different vegetables need different times — cook separately.
Cook from here
Dress
Arrange on a platter. Drizzle with vinegar, remaining oil, garlic and herbs.
Why: Warm vegetables absorb dressing beautifully.
Cook from here
Serve
Serve warm or at room temperature with crusty bread.
Why: Room temperature lets flavours meld.
Cook from here

Don't move vegetables too soon — let them char before flipping.

Prep vegetables
Brush all vegetables generously with olive oil and season with salt.
Why: Oil prevents sticking and aids charring.
Cook from here
Grill in batches
Grill over high heat until charred and tender, turning as needed.
Why: Different vegetables need different times — cook separately.
Cook from here
Dress
Arrange on a platter. Drizzle with vinegar, remaining oil, garlic and herbs.
Why: Warm vegetables absorb dressing beautifully.
Cook from here
Serve
Serve warm or at room temperature with crusty bread.
Why: Room temperature lets flavours meld.
Cook from here