Silky potatoes whipped with roasted garlic and butter. The side that steals the show.
35 minTotal time
6Serves
4Steps
BritishCuisine
Method
- Finish
Roast garlic
Roast garlic bulb wrapped in foil at 200°C for 40 minutes until soft.
Why: Roasting mellows garlic into sweet paste.
Cook from here - Finish
Boil potatoes
Boil potatoes in salted water until tender, about 18 minutes. Drain well.
Why: Dry potatoes mash fluffier.
Cook from here - Finish
Mash
Squeeze roasted garlic into potatoes with butter and warm milk. Mash until smooth.
Why: Warm milk incorporates without cooling the mash.
Cook from here - Serve
Season
Season to taste and serve immediately.
Why: Mashed potatoes wait for no one.
Cook from here
Chef's tip
Return drained potatoes to the hot pot for 1 minute to steam off excess moisture.
