Levantine bread salad with sumac, pomegranate molasses and crisp fried pita. Tangy and textural.
20 minTotal time
4Serves
3Steps
LebaneseCuisine
Method
- Prep
Crisp pita
Toast pita pieces in olive oil until golden and crisp.
Why: Crisp pita adds crunch that survives dressing.
Cook from here - Prep
Combine vegetables
Toss cucumber, tomatoes, onion, pepper and mint.
Why: Uniform dice ensures every bite is balanced.
Cook from here - Prep
Dress and toss
Dress with oil, lemon, sumac and pomegranate molasses. Add pita just before serving.
Why: Pita goes in last to stay crisp.
Cook from here
Chef's tip
Sumac is non-negotiable — it gives fattoush its distinctive tang.
