Australian
Avocado Toast
Easy · 10 min
Serves 2AustralianVegetarianVeganDairy-freeNut-free
Smashed ripe avocado on sourdough with lemon, chilli flakes and flaky salt. Simple done right.
10 minTotal time
2Serves
3Steps
AustralianCuisine
Method
- Prep
Toast bread
Toast sourdough until golden and crisp.
Why: Sturdy toast supports the avocado without going soggy.
Cook from here - Prep
Mash avocado
Mash avocado with lemon juice, salt and a drizzle of olive oil.
Why: Lemon prevents browning and adds brightness.
Cook from here - Serve
Assemble
Spread avocado on toast. Top with chilli flakes and flaky salt.
Why: Flaky salt adds crunch and pops of salinity.
Cook from here
Chef's tip
A poached egg on top transforms this from snack to proper breakfast.
