Italian

Crispy Arancini

Hard · 1 hr

Makes 12ItalianVegetarianNut-free

Golden fried rice balls with molten mozzarella centres. Sicilian street food at its finest.

1 hrTotal time

12Makes

3Steps

ItalianCuisine

Method

Prep
Mix rice
Fold Parmesan into cooled risotto. Rest in fridge 30 minutes.
Why: Cold rice moulds more easily into balls.
Cook from here
Prep
Shape
Encase a mozzarella cube in a handful of rice, forming a tight ball.
Why: Compact balls prevent bursting during frying.
Cook from here
Finish
Bread and fry
Coat in flour, egg and breadcrumbs. Deep-fry at 170°C until deep golden.
Why: Double coating gives extra crunch.
Cook from here

Make risotto specifically for arancini — slightly overcooked rice holds together better.

Prep
Mix rice
Fold Parmesan into cooled risotto. Rest in fridge 30 minutes.
Why: Cold rice moulds more easily into balls.
Cook from here
Prep
Shape
Encase a mozzarella cube in a handful of rice, forming a tight ball.
Why: Compact balls prevent bursting during frying.
Cook from here
Finish
Bread and fry
Coat in flour, egg and breadcrumbs. Deep-fry at 170°C until deep golden.
Why: Double coating gives extra crunch.
Cook from here