Airy whipped cream folded into rich dark chocolate. Decadent yet surprisingly light.
20 minTotal time
6Serves
3Steps
FrenchCuisine
Method
- Prep
Melt chocolate
Melt chocolate and cool to lukewarm. Whisk in egg yolks one at a time.
Why: Cool chocolate prevents cooking the yolks.
Cook from here - Prep
Whip cream
Whip cream with sugar and vanilla to soft peaks.
Why: Soft peaks fold in without deflating.
Cook from here - Rest
Fold and chill
Fold cream into chocolate in two additions. Divide into glasses and chill 4 hours.
Why: Gentle folding preserves the airy texture.
Cook from here
Chef's tip
A pinch of espresso powder in the chocolate deepens the flavour without tasting of coffee.
