Ukrainian
Borscht
Medium · 1 hr
Serves 6UkrainianVegetarianVeganDairy-freeNut-freeGluten-free
Ruby-red beet soup with cabbage, potato and dill. Earthy, tangy and served hot or cold.
1 hrTotal time
6Serves
3Steps
UkrainianCuisine
Method
- Finish
Sweat base
Cook onion and carrot in oil until softened. Add tomato paste and cook 2 minutes.
Why: Tomato paste adds depth and colour.
Cook from here - Finish
Simmer
Add beets, cabbage, potato and stock. Simmer 40 minutes until vegetables are tender.
Why: Long simmer melds earthy beet flavour.
Cook from here - Serve
Finish
Stir in vinegar and season. Serve with dill and a dollop of sour cream.
Why: Vinegar brightens the earthy broth.
Cook from here
Chef's tip
Roast beets separately and add at the end for a more intense ruby colour.
