American

Buffalo Cauliflower Bites

Easy · 35 min

Serves 4AmericanVegetarianNut-free

Crispy roasted cauliflower tossed in tangy buffalo sauce with blue cheese dip. Wings, but make it veg.

35 minTotal time

4Serves

4Steps

AmericanCuisine

Method

Coat cauliflower
Toss florets in flour and milk batter until coated. Arrange on a lined tray.
Why: Light batter helps sauce cling after roasting.
Cook from here
Roast
Roast at 220°C for 25 minutes until crisp and golden.
Why: High heat crisps the batter without deep frying.
Cook from here
Toss in sauce
Mix hot sauce and melted butter. Toss roasted cauliflower to coat.
Why: Tossing after roasting keeps the cauliflower crisp.
Cook from here
Serve
Serve with blue cheese and cream cheese dip.
Why: Cool dip balances the fiery sauce.
Cook from here

A wire rack on the baking tray lets hot air circulate for crispier florets.

Coat cauliflower
Toss florets in flour and milk batter until coated. Arrange on a lined tray.
Why: Light batter helps sauce cling after roasting.
Cook from here
Roast
Roast at 220°C for 25 minutes until crisp and golden.
Why: High heat crisps the batter without deep frying.
Cook from here
Toss in sauce
Mix hot sauce and melted butter. Toss roasted cauliflower to coat.
Why: Tossing after roasting keeps the cauliflower crisp.
Cook from here
Serve
Serve with blue cheese and cream cheese dip.
Why: Cool dip balances the fiery sauce.
Cook from here