

Dense, fudgy brownies with a crackly top and gooey centre. Chocolate in its most honest form.
Melt chocolate and butter together. Cool slightly.
Why: Cooling prevents scrambling the eggs.
Cook from hereWhisk in sugar, then eggs one at a time. Fold in flour, cocoa and vanilla.
Why: Minimal mixing keeps brownies fudgy.
Cook from hereBake at 170ยฐC for 25 minutes until set at edges but centre still soft.
Why: Underbaking is the secret to fudginess.
Cook from hereChill overnight for the densest, fudgiest texture.