Silky chickpea dip with tahini, lemon and garlic. Smooth, nutty and infinitely dippable.
15 minTotal time
6Serves
3Steps
LebaneseCuisine
Method
- Prep
Blend base
Blend chickpeas, tahini, garlic, lemon, cumin and ice water until smooth, about 3 minutes.
Why: Ice water whips hummus into a lighter texture.
Cook from here - Prep
Adjust
Season with salt. Add more lemon or water to taste.
Why: Seasoning to taste is essential — chickpeas vary in saltiness.
Cook from here - Serve
Serve
Swirl on a plate, drizzle with olive oil and dust with paprika.
Why: The well of olive oil is the traditional presentation.
Cook from here
Chef's tip
Peel chickpeas for the silkiest texture — tedious but worth it for special occasions.
