Crispy grilled wings tossed in sticky BBQ sauce. The ultimate game-day crowd pleaser.
Salmon roasted on a cedar plank over the grill. Smoky, gentle and impossibly tender.
Smoked low and slow, glazed with pomegranate, and pulled until it falls apart. Easy enough for your first go.
Thick ribeyes seared over high heat with compound butter. Simple, luxurious and done in minutes.
Meaty swordfish steaks with bright herb chimichurri. A grill classic that comes together fast.
Charred peppers, courgette, aubergine and red onion with herb dressing. A colourful centrepiece for any grill spread.
Spatchcocked chicken slathered in harissa and lemon, grilled until skin is crackling and meat is juicy.
Low-and-slow smoked pork shoulder shredded and sauced. Tender, smoky and built for feeding a crowd.
Cubed pork shoulder in fiery jerk marinade, threaded on skewers and grilled until charred. Island heat on a stick.
Flanken-cut short ribs in a sweet-savoury soy marinade, grilled until caramelised. Wrap in lettuce with ssamjang.
Spiced lamb mince skewers grilled until charred, served with flatbread and tahini sauce.
Yogurt-marinated chicken with Kashmiri chilli and charred edges. Smoky, crimson and grill-ready.
Central Texas-style brisket with salt-and-pepper bark and a pink smoke ring. The holy grail of barbecue.
