Argentine
Grilled Swordfish with Chimichurri
Easy · 25 min
Serves 4ArgentineDairy-freeNut-freeGluten-free
Meaty swordfish steaks with bright herb chimichurri. A grill classic that comes together fast.
25 minTotal time
4Serves
4Steps
ArgentineCuisine
Method
- Prep
Make chimichurri
Mix parsley, garlic, oregano, vinegar, oil and chilli. Rest 15 minutes.
Why: Resting mellows the raw garlic bite.
Cook from here - Finish
Grill fish
Oil and salt swordfish. Grill over high heat 4 minutes per side.
Why: Swordfish needs high heat to stay moist.
Cook from here - Serve
Serve
Spoon chimichurri over fish. Serve with grilled vegetables.
Why: Herb sauce cuts through the meaty fish.
Cook from here
Chef's tip
Swordfish is done when it flakes but still looks slightly translucent in the centre.
