American

Cedar Plank Salmon

Easy · 30 min

Serves 4AmericanDairy-freeNut-freeGluten-free

Salmon roasted on a cedar plank over the grill. Smoky, gentle and impossibly tender.

30 minTotal time

4Serves

4Steps

AmericanCuisine

Method

Prep
Soak plank
Soak cedar plank in water at least 2 hours.
Why: Soaking prevents the plank from catching fire.
Cook from here
Prep
Glaze salmon
Mix maple syrup, soy, mustard and pepper. Brush over salmon.
Why: Sweet-salty glaze complements cedar smoke.
Cook from here
Finish
Grill on plank
Place salmon on plank over indirect medium heat. Close lid and cook 15–18 minutes.
Why: Indirect heat smokes without burning.
Cook from here
Serve
Serve
Slide salmon off skin onto plates. Serve with grilled asparagus.
Why: Skin stays on the plank — easy cleanup.
Cook from here

Char the plank on one side first for extra smoke flavour.

Prep
Soak plank
Soak cedar plank in water at least 2 hours.
Why: Soaking prevents the plank from catching fire.
Cook from here
Prep
Glaze salmon
Mix maple syrup, soy, mustard and pepper. Brush over salmon.
Why: Sweet-salty glaze complements cedar smoke.
Cook from here
Finish
Grill on plank
Place salmon on plank over indirect medium heat. Close lid and cook 15–18 minutes.
Why: Indirect heat smokes without burning.
Cook from here
Serve
Serve
Slide salmon off skin onto plates. Serve with grilled asparagus.
Why: Skin stays on the plank — easy cleanup.
Cook from here