American
Grilled Ribeye Steaks
Easy · 20 min
Serves 4AmericanDairy-freeNut-freeGluten-free
Thick ribeyes seared over high heat with compound butter. Simple, luxurious and done in minutes.
20 minTotal time
4Serves
4Steps
AmericanCuisine
Method
- Prep
Season steaks
Pat steaks dry, oil lightly, season with salt. Rest 30 minutes at room temperature.
Why: Room-temp steaks cook more evenly.
Cook from here - Finish
Sear hot
Grill over highest heat 4 minutes per side for medium-rare.
Why: High heat creates a deep crust.
Cook from here - Rest
Rest
Rest steaks 5 minutes tented with foil.
Why: Resting prevents juice loss when cutting.
Cook from here - Serve
Serve
Top with garlic-parsley butter and flaky salt.
Why: Butter melts into the crust for richness.
Cook from here
Chef's tip
Use a meat thermometer — 52°C centre is medium-rare for ribeye.
