Middle Eastern
Lamb Kofta Kebabs
Easy · 30 min
Serves 4Middle EasternDairy-freeNut-freeGluten-free
Spiced lamb mince skewers grilled until charred, served with flatbread and tahini sauce.
30 minTotal time
4Serves
4Steps
Middle EasternCuisine
Method
- Prep
Mix kofta
Combine lamb, onion, garlic, spices, parsley and salt. Knead until sticky.
Why: Kneading binds the mince so skewers hold together.
Cook from here - Prep
Shape skewers
Mould around flat metal skewers in sausage shapes.
Why: Flat skewers stop the kofta spinning on the grill.
Cook from here - Finish
Grill
Grill over high heat, turning often, 10–12 minutes until charred and cooked through.
Why: High heat creates a flavourful crust.
Cook from here - Serve
Serve
Slide off skewers into flatbreads with tahini and salad.
Why: Warm bread wraps keep everything together.
Cook from here
Chef's tip
Chill shaped kofta 20 minutes before grilling — they hold their shape better.
