Tandoori Chicken

Method

1. 1

   Prep

   Marinate

   Coat chicken in yogurt, lemon, spices, garlic, ginger and salt. Marinate at least 4 hours.

   Why: Yogurt tenderises and carries spice deep into the meat.

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2. 2

   Finish

   Grill

   Grill over medium-high heat, turning often, 25–30 minutes until charred and cooked through.

   Why: Frequent turning prevents burning before cooking through.

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3. 3

   Rest

   Rest

   Rest 5 minutes before serving.

   Why: Resting keeps the meat juicy.

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4. 4

   Serve

   Serve

   Serve with onion salad, lemon wedges and naan.

   Why: Raw onion and lemon cut the rich spice.

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