Quick Yoghurt Flatbreads

Method

1. 1

   Prep

   Make the dough

   Mix the flour, yoghurt and salt until it clumps, then knead until smooth. You want it soft but not sticky — add a little flour if it clings.

   Kneading2:00

   Start

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2. 2

   Prep

   Divide & roll

   Cut into 4–6 pieces and roll each one out to about 3–4 mm thick, dusting with flour as you go.

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3. 3

   Prep

   Get the pan hot

   Heat a dry pan or griddle until it’s properly hot over medium-high. No oil.

   Why: Too cool and you’ll get pale, biscuity bread instead of soft and blistered.

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4. 4

   Finish

   Cook each side

   Lay one in. Cook until bubbles rise and the underside is charred in spots, then flip. Keep them warm under a tea towel.

   This side1:30

   Start

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5. 5

   Serve

   Brush & serve

   Stir the garlic and herbs into the melted butter, brush it over the warm breads, and pile them up.

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