Mexican

Tableside Guacamole

Easy · 10 min

Serves 4MexicanVegetarianVeganDairy-freeGluten-freeNut-free

Freshly mashed avocado with lime, coriander and jalapeño. Make it at the table for maximum freshness.

10 minTotal time

4Serves

3Steps

MexicanCuisine

Method

Prep
Mash avocado
Halve avocados, remove stones, scoop flesh into a bowl. Mash to desired chunkiness.
Why: Some chunks add texture — don't over-mash.
Cook from here
Finish
Fold in extras
Gently fold in jalapeño, lime, coriander, spring onion and tomato.
Why: Gentle folding keeps avocado green and chunky.
Cook from here
Serve
Season and serve
Season with salt. Serve immediately with tortilla chips.
Why: Guacamole oxidises within minutes.
Cook from here

Leave an avocado stone in the bowl — it slows browning slightly.

Prep
Mash avocado
Halve avocados, remove stones, scoop flesh into a bowl. Mash to desired chunkiness.
Why: Some chunks add texture — don't over-mash.
Cook from here
Finish
Fold in extras
Gently fold in jalapeño, lime, coriander, spring onion and tomato.
Why: Gentle folding keeps avocado green and chunky.
Cook from here
Serve
Season and serve
Season with salt. Serve immediately with tortilla chips.
Why: Guacamole oxidises within minutes.
Cook from here