Mexican

Mexican Street Corn

Easy · 20 min

Serves 4MexicanVegetarianGluten-freeNut-free

Grilled corn slathered with mayo, cotija, lime and chilli. Messy, tangy and irresistible.

20 minTotal time

4Serves

3Steps

MexicanCuisine

Method

Grill corn
Grill corn over high heat, turning, until charred in spots, about 10 minutes.
Why: Char adds smoky sweetness.
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Coat
Brush hot corn with mayonnaise.
Why: Mayo helps cheese and spice adhere.
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Top
Roll in cotija, dust with chilli powder, squeeze lime and scatter coriander.
Why: Each layer adds a different flavour dimension.
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