Mexican

Huevos Rancheros

Easy · 25 min

Serves 4MexicanVegetarianNut-free

Fried eggs on corn tortillas with warm salsa ranchera and black beans. Bold Mexican morning fuel.

25 minTotal time

4Serves

4Steps

MexicanCuisine

Method

Finish
Make salsa
Sauté onion, jalapeño and garlic. Add tomatoes and simmer 10 minutes until thick.
Why: Thick salsa won't soggy the tortillas.
Cook from here
Finish
Crisp tortillas
Fry tortillas in oil until slightly crisp but pliable.
Why: Light frying gives structure under the eggs.
Cook from here
Finish
Fry eggs
Fry eggs sunny-side up in the same pan.
Why: Runny yolks mix with salsa on the plate.
Cook from here
Serve
Assemble
Layer tortilla, beans, salsa and egg on each plate. Garnish with coriander and feta.
Why: Each layer adds texture and flavour.
Cook from here

A squeeze of lime over the finished plate brightens everything.

Finish
Make salsa
Sauté onion, jalapeño and garlic. Add tomatoes and simmer 10 minutes until thick.
Why: Thick salsa won't soggy the tortillas.
Cook from here
Finish
Crisp tortillas
Fry tortillas in oil until slightly crisp but pliable.
Why: Light frying gives structure under the eggs.
Cook from here
Finish
Fry eggs
Fry eggs sunny-side up in the same pan.
Why: Runny yolks mix with salsa on the plate.
Cook from here
Serve
Assemble
Layer tortilla, beans, salsa and egg on each plate. Garnish with coriander and feta.
Why: Each layer adds texture and flavour.
Cook from here