Crisp romaine with garlicky anchovy dressing, Parmesan and crunchy croutons. Bold and timeless.
20 minTotal time
4Serves
3Steps
Italian-AmericanCuisine
Method
- Prep
Make dressing
Pound anchovies and garlic to a paste. Whisk with yolk, lemon and oil until emulsified.
Why: Anchovy paste dissolves into the dressing for umami depth.
Cook from here - Prep
Toss
Toss romaine with dressing until every leaf is coated.
Why: Coating evenly prevents soggy patches.
Cook from here - Serve
Serve
Top with Parmesan shavings and croutons. Serve immediately.
Why: Caesar waits for no one once dressed.
Cook from here
Chef's tip
Use Worcestershire sauce if you're shy about whole anchovies — it adds similar depth.
