Light, fluffy and lemony — the perfect bed for soaking up all that pomegranate glaze.
Moist lemon sponge with a sharp glaze that soaks into every slice. Tea-time perfection.
Oven-roasted potatoes in lemon, oregano and olive oil until crisp-edged and fork-tender.
Smashed ripe avocado on sourdough with lemon, chilli flakes and flaky salt. Simple done right.
Dry-braised beef cooked down in coconut milk and lemongrass-spice paste until deeply caramelised. Intense, aromatic and unforgettable.
Silky chickpea dip with tahini, lemon and garlic. Smooth, nutty and infinitely dippable.
Spatchcocked chicken slathered in harissa and lemon, grilled until skin is crackling and meat is juicy.
Massaged kale with fluffy quinoa, dried cranberries and lemon-tahini dressing. Meal-prep friendly.
Parsley-heavy bulgur salad with tomato, mint and lemon. Fresh, herby and mostly green.
Hot and sour Thai soup with prawns, lemongrass and galangal. Aromatic, fiery and restorative.
