American
Kale and Quinoa Salad
Easy · 25 min
Serves 4AmericanVegetarianVeganDairy-freeGluten-freeNut-free
Massaged kale with fluffy quinoa, dried cranberries and lemon-tahini dressing. Meal-prep friendly.
25 minTotal time
4Serves
3Steps
AmericanCuisine
Method
- Prep
Massage kale
Rub kale with a pinch of salt and 1 tbsp lemon juice until softened and darkened.
Why: Massaging breaks down tough kale fibres.
Cook from here - Prep
Make dressing
Whisk tahini, remaining lemon, oil, garlic and 2 tbsp water until smooth.
Why: Tahini dressing clings to kale beautifully.
Cook from here - Prep
Combine
Toss kale, quinoa, cranberries and dressing. Rest 10 minutes before serving.
Why: Resting lets quinoa absorb dressing.
Cook from here
Chef's tip
This salad improves overnight in the fridge — pack it for lunch.
