Charred steak strips with herbs, lime and chilli dressing. Hot, sour, salty and refreshing.
25 minTotal time
4Serves
3Steps
ThaiCuisine
Method
- Prep
Grill steak
Season steak and grill to medium-rare. Rest 5 minutes and slice thinly.
Why: Thin slices absorb dressing better.
Cook from here - Prep
Make dressing
Whisk fish sauce, lime juice, sugar and chilli until sugar dissolves.
Why: Balanced dressing defines Thai salads.
Cook from here - Serve
Assemble
Toss cucumber, tomatoes, shallot and herbs with dressing. Top with steak slices.
Why: Warm steak wilts herbs slightly — toss at the last moment.
Cook from here
Chef's tip
Save any resting juices from the steak and drizzle over the salad.
