Thai
Mango Sticky Rice
Easy · 45 min
Serves 4ThaiVegetarianVeganDairy-freeGluten-freeNut-free
Sweet coconut glutinous rice with ripe mango and salted coconut cream. Thailand's perfect dessert.
45 minTotal time
4Serves
3Steps
ThaiCuisine
Method
Steam rice
Drain rice and steam 25 minutes until tender.
Why: Steaming gives the correct sticky texture.
Cook from hereSeason rice
Warm half the coconut milk with sugar and salt. Fold through hot rice. Rest 10 minutes.
Why: Hot rice absorbs the sweet coconut cream.
Cook from hereServe
Plate rice with mango slices. Drizzle remaining coconut milk and scatter sesame seeds.
Why: Fresh mango against warm rice is the classic contrast.
Cook from here
Chef's tip
Use Ataulfo or honey mangoes when in season — they're sweeter and less fibrous.
