Mashed potatoes folded with kale and smoked sausage. Dutch winter comfort in one pot.
40 minTotal time
4Serves
3Steps
DutchCuisine
Method
Boil together
Boil potatoes and kale in salted water 20 minutes until tender. Simmer sausage separately.
Why: Cooking kale with potatoes saves a pot.
Cook from hereMash
Drain potatoes and kale, mash with milk, butter and nutmeg.
Why: Kale adds colour and earthy flavour.
Cook from hereServe
Top with sliced sausage and a well of gravy if desired.
Why: Sausage on top is the traditional presentation.
Cook from here
Chef's tip
Use a potato ricer for the smoothest stamppot texture.
