A colourful bowl of rice topped with seasoned vegetables, beef and a runny fried egg. Mix with gochujang for the full experience.
50 minTotal time
4Serves
4Steps
KoreanCuisine
Method
- Prep
Season the beef
Cook mince with soy sauce, garlic and a little sesame oil until browned. Set aside.
Why: Seasoned beef adds savoury backbone.
Cook from here - Prep
Prep vegetables
Blanch spinach and bean sprouts separately, season with salt and sesame oil. Sauté carrot and mushrooms.
Why: Individual seasoning keeps each topping distinct.
Cook from here - Serve
Assemble bowls
Divide rice among bowls. Arrange vegetables and beef in sections. Top with a sunny-side-up egg.
Why: Visual arrangement is part of the tradition.
Cook from here - Serve
Serve
Serve with gochujang on the side. Mix everything together before eating.
Why: Mixing creates the signature flavour harmony.
Cook from here
Chef's tip
Use a hot stone bowl (dolsot) for a crispy rice crust if you have one.
