Charred tandoori-style chicken in a velvety tomato-butter sauce. Mild, creamy and universally loved.
45 minTotal time
4Serves
4Steps
IndianCuisine
Method
- Prep
Marinate chicken
Coat chicken with yogurt, spices and lemon. Rest at least 30 minutes.
Why: The marinade seasons and tenderises.
Cook from here - Prep
Char the chicken
Grill or broil chicken until lightly charred and cooked through. Slice into strips.
Why: Char mimics tandoor flavour at home.
Cook from here - Finish
Cook the gravy
Melt half the butter, soften onion, add garlic and ginger. Pour in tomatoes and simmer 15 minutes.
Why: Slow tomato cooking rounds out acidity.
Cook from here - Serve
Combine and serve
Blend sauce until smooth. Return to pan with cream, remaining butter, sugar and fenugreek. Add chicken and simmer 5 minutes.
Why: Blending gives the signature silky texture.
Cook from here
Chef's tip
Finish with a knob of cold butter whisked in off heat for extra gloss.
