Salmon roasted on a cedar plank over the grill. Smoky, gentle and impossibly tender.
Beer-battered cod with triple-cooked chips and mushy peas. Crunchy, salty and unapologetically British.
Rice paper rolls packed with prawns, herbs and vermicelli. Light, fresh and dipped in peanut sauce.
Meaty swordfish steaks with bright herb chimichurri. A grill classic that comes together fast.
Stir-fried rice noodles with shrimp, tofu and tamarind-sweet sauce. Finished with peanuts, lime and bean sprouts for crunch.
Wide-pan rice with saffron, chicken, rabbit and green beans. The socarrat crust at the bottom is the prize.
Tuna, green beans, eggs and olives arranged on lettuce. A Provençal lunch classic.
Dark roux gumbo with andouille, shrimp and the holy trinity. Louisiana comfort in a deep bowl.
Glazed salmon fillets with a glossy soy-mirin sauce. Fast, elegant and perfect over steamed rice.
Hot and sour Thai soup with prawns, lemongrass and galangal. Aromatic, fiery and restorative.
