Indian
Red Lentil Dal
Easy · 35 min
Serves 4IndianVegetarianVeganDairy-freeGluten-freeNut-free
Creamy red lentils simmered with turmeric, cumin and a tarka of sizzling spices. Pure comfort.
35 minTotal time
4Serves
3Steps
IndianCuisine
Method
- Finish
Simmer lentils
Cook lentils with water, turmeric, onion, garlic, ginger and tomatoes until broken down, 25 minutes.
Why: Red lentils dissolve into a creamy texture.
Cook from here - Rest
Make tarka
Fry cumin, mustard seeds and chillies in hot ghee until they pop.
Why: Tarka adds aromatic top notes.
Cook from here - Serve
Finish
Pour tarka over dal. Stir and serve with rice or naan.
Why: Sizzling tarka releases volatile spice oils.
Cook from here
Chef's tip
Blend half the dal for extra creaminess while keeping some texture.
