Eggs, bacon, sausage, beans, tomato, mushrooms and toast. The definitive British morning feast.
40 minTotal time
2Serves
4Steps
BritishCuisine
Method
- Finish
Start meats
Cook sausages slowly in a pan until golden. Add bacon and cook until crisp.
Why: Slow sausage cooking renders fat and browns evenly.
Cook from here - Finish
Cook sides
In the same pan, cook mushrooms and cut-side-down tomatoes. Warm beans separately.
Why: Meat fat flavours the vegetables.
Cook from here - Finish
Fry eggs and toast
Fry eggs to preference. Toast bread and butter generously.
Why: Runny yolks are traditional.
Cook from here - Serve
Plate
Arrange everything on warm plates and serve immediately.
Why: Timing is everything — everything should hit the plate hot.
Cook from here
Chef's tip
Keep cooked items warm on a tray in a 80°C oven while you finish the rest.
