Earth roasted beets with creamy goat cheese, walnuts and honey dressing. Elegant and simple.
1 hrTotal time
4Serves
3Steps
FrenchCuisine
Method
- Prep
Roast beets
Wrap beets in foil and roast at 200°C for 50–60 minutes until tender. Peel and slice.
Why: Roasting concentrates beet sweetness.
Cook from here - Prep
Make dressing
Whisk oil, honey and vinegar with salt and pepper.
Why: Honey balances earthy beets.
Cook from here - Prep
Assemble
Arrange leaves, beet slices, goat cheese and walnuts. Drizzle dressing.
Why: Composed plating shows off the colour contrast.
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Chef's tip
Wear gloves when peeling roasted beets — they stain everything.
