Crisp fried dough piped into ridges, rolled in cinnamon sugar and dipped in chocolate.
35 minTotal time
6Makes
3Steps
SpanishCuisine
Method
- Prep
Make choux
Boil water and butter, add flour and stir until a ball forms. Cool slightly, beat in eggs.
Why: Choux-style dough puffs when fried.
Cook from here - Finish
Pipe and fry
Pipe ridges into oil at 180°C. Fry until deep golden, about 4 minutes.
Why: Consistent oil temperature prevents greasiness.
Cook from here - Serve
Coat and serve
Roll in cinnamon sugar while hot. Serve with melted chocolate.
Why: Hot churros absorb sugar best.
Cook from here
Chef's tip
A star piping nozzle gives the classic ridged texture.
