Crisp filo triangles filled with spinach, feta and dill. Flaky, savoury and perfect for sharing.
45 minTotal time
24Makes
3Steps
GreekCuisine
Method
- Prep
Make filling
Combine spinach, feta, spring onion, dill and egg.
Why: Squeezed-dry spinach prevents soggy pastry.
Cook from here - Finish
Wrap triangles
Brush filo strips with butter, fold into triangles, placing filling inside. Seal edges.
Why: Butter between layers ensures flakiness.
Cook from here - Finish
Bake
Bake at 190°C for 20 minutes until golden and crisp.
Why: High heat crisps filo quickly.
Cook from here
Chef's tip
Keep unused filo covered with a damp cloth — it dries out in seconds.
